- Looks good
- Easy to use
- Heats up quickly
- Cool Door technology
- Main oven is small
- Grill pan handle gets hot
Review Price £700.00
Stoves Richmond 550E
The hob is ceramic. Ceramic hobs are gaining in popularity for a number of reasons — they heat up faster and then hold their heat well, allowing even distribution of warmth which gives more even cooking.
Building on this strong foundation, at the top of the Stoves Richmond 550E, is the top electric oven and grill combo. Although the setup works well as both a conventional oven and as a standard grill, the grill pan handle is prone to becoming exceptionally hot and can easily cause you to burn yourself. Disappointingly, the handle also doesn’t fit on the pan when it’s not in use meaning you have to store it elsewhere.
At the bottom of the Stoves Richmond 550E is the main electric oven. It has two shelves that can be put at different heights or removed completely and is a fan oven. Fan ovens are much better to cook with than conventional models as they distribute the heat more evenly as well as cooking food much quicker and at a lower temperature.
For added safety, the main oven of the Stoves Richmond 550E has a cool door. This means it will bounce the heat back into the oven rather than absorbing it, ensuring the glass on the outside of the oven doesn’t get hot — good for if you have inquisitive little fingers in your house that might otherwise accidentally burn themselves.
In the main, the Stoves Richmond 550E is easy to use — although the timer can be a bit fiddly and take a little getting used to. After use, the fan will cool the oven down so you don’t have to worry about it being hot for ages. It’s a relatively expensive model, but you do get what you pay for.